Skip to main content

Making Piñatas!

This month we're preparing for posada, the Mexican pre-Christmas party. We've decided somewhat rashly to invite "The Entire Mexican Population Of New Zealand" to our house on saturday. We're expecting anywhere from 10 to 600 people...

Anyway, A big part of this is the piñata, and jacqui is hard at work making two excellent examples of the art.

Here's the progress so far:

This is the first step - papier mache over a balloon.
At least 4 layers :
allow each layer to
dry completely before applying the next.
Pop the ballon, and pull it out!


Make some cones from card. We used this shiney stuff.




Stick the cones onto the balloon base at these sorts of angels. It's hanging in our garage here...


That's a far as she's got up to now. The next steps will be to decorate it with coloured paper:


This is the coloured paper we'll use.

We'll post some more when there's more to post!

Comments

Popular posts from this blog

Arráncame la vida

Last night we attended the first night of the Hola Mexico Film Festival in Wellington.  The first movie of the season was Arráncame la vida (Tear This Heart Out) , the story of a woman who marries a Mexican General in the years following the Mexican Revolution of 1910 .   I found it to be a real genre breaker as far as Mexican cinema goes.  Over the years, we've seen several Mexican movies, and the general theme seems to be heart breaking tragedy, and rarely a happy ending.  This one was different however.  Although tragedy played a huge part in the story (I don't want to give anything away, but don't get too attached to the Carlos character.  He doesn't last long..), the ending seems quite uplifting.  Well, comparatively at least. The story starts when the protagonist is 15 years old, and being whirlwinded into a marriage with a famous (or infamous) general, twice her age.  It tracks her sexual awakening as a teenager, through to her...

Slow Cooked Pork with Potatoes & Gravy

Well Jacqui's away back to Mexico for a bit.  The teenagers were here and it all went very well. They're nice kids, and we had a GREAT TIME :) I also have some opinions about the state of modern Mexico that I'm dying to write about, but it's a bit to heavy for a sunday afternoon, so instead I'm gonna tell how to make something delicious. So, lets say you've got one of those slow cookers, and you've tried a few things but it always ends up kinda-tasting-the-same. Well, I know exactly how you feel.  I've tried several things, and usually they're OK, tasty enough, but lacking in whatever it would take to make the 6-8 hours worth it. Until I discovered a secret.  I didn't find this anywhere on the web, but I have inferred it. The secret with slow cooking is simplicity.  Each ingredient just adds to the mess of flavours and makes it's easier to get wrong.  It's like mixing paint.  The more colours you add, the more likely you are to ...