Well Jacqui's away back to Mexico for a bit. The teenagers were here and it all went very well. They're nice kids, and we had a GREAT TIME :) I also have some opinions about the state of modern Mexico that I'm dying to write about, but it's a bit to heavy for a sunday afternoon, so instead I'm gonna tell how to make something delicious. So, lets say you've got one of those slow cookers, and you've tried a few things but it always ends up kinda-tasting-the-same. Well, I know exactly how you feel. I've tried several things, and usually they're OK, tasty enough, but lacking in whatever it would take to make the 6-8 hours worth it. Until I discovered a secret. I didn't find this anywhere on the web, but I have inferred it. The secret with slow cooking is simplicity. Each ingredient just adds to the mess of flavours and makes it's easier to get wrong. It's like mixing paint. The more colours you add, the more likely you are to
Food, music, science and whatever else.